Mango Malai Matka Kulfi

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mango Malai Matka Kulfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mango Malai Matka Kulfi is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Mango Malai Matka Kulfi is something that I've loved my entire life.

Many things affect the quality of taste from Mango Malai Matka Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Malai Matka Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Malai Matka Kulfi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Malai Matka Kulfi estimated approx Preparation time-10 mins, Cooking time-25h.

To get started with this recipe, we have to first prepare a few components. You can have Mango Malai Matka Kulfi using 7 ingredients and 8 steps. Here is how you cook it.

#WM3
Mango in season and Kulfi without Mango is no good. So my today’s dessert is Mango Malai Matka Kulfi. Let’s dig!

Ingredients and spices that need to be Prepare to make Mango Malai Matka Kulfi:

1. 1/2 cup mango pulp
2. 1 ltr milk
3. 100 gms sugar
4. 65 gms rice flour
5. 1/2 cup condensed milk
6. 1/2 cup double cream
7. as required Pistachios chopped

Steps to make to make Mango Malai Matka Kulfi

1. In a bowl add rice flour and little milk and soak.
2. In a wok add milk and bring to boil. Once boiling, simmer for 10 mins. Add rice flour soaked milk and keep stirring for 8-9 mins
3. Add sugar and keep stirring for 4-5 mins
4. Set aside. In a wok add mango pulp and sugar and bring it to boil. Mango pulp given directly to milk may spoil the milk hence this method
5. Set aside. Add the milk mix into mango pulp and stir well.
6. Add condensed milk and double cream to the mango mix and stir well.
7. Pour to Kulfi moulds. Add chopped pistachios. Freeze for 24 hrs
8. Demould and plate, add mango slices and some chopped pistachios and enjoy

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So that is going to wrap it up for this special food How to Prepare Speedy Mango Malai Matka Kulfi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!