Carrot Rice Kheer with Date Palm Jaggery

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carrot Rice Kheer with Date Palm Jaggery. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Rice Kheer with Date Palm Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Rice Kheer with Date Palm Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Rice Kheer with Date Palm Jaggery is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot Rice Kheer with Date Palm Jaggery using 7 ingredients and 2 steps. Here is how you can achieve it.

#sankranti/post-2
This is a healthy fusion of carrot with soft rice pudding and tastes superb with flavourful date palm jaggery which is available only during winter and made specially to celebrate the new harvest season of Makar Sankranti.It is a unique dessert recipe with an added crunch and lovely orange colour due to carrot immersed in rice kheer made with date palm jaggery (nolen/patali gur).No cardamom is added as it will spoil the flavour of nolen gur.

Ingredients and spices that need to be Prepare to make Carrot Rice Kheer with Date Palm Jaggery:

1. 500 ml whole milk
2. 2 tbsp small grain rice
3. 2 carrots grated
4. 1/4 th cup crushed Date Palm Jaggery
5. 5 tbsp powdered milk
6. 1 pinch salt
7. 1 tbsp ghee

Instructions to make to make Carrot Rice Kheer with Date Palm Jaggery

1. Soak rice in hot water for 20 minutes. Grate carrots.Boil milk in a pan. Add rice and continue boiling. Make a thick paste of powder milk and add it to the boiling milk. Continue boiling till the rice is nearly done and milk condensed. Add date palm jaggery and boil. Heat ghee in a pan and lightly fry the grated carrot. Fry the cashewnuts.Add carrot and cashewnuts to milk and boil for 5 minutes.
2. Garnish with grated carrot and ghee roasted raisins and cashewnuts. Serve yummy carrot rice dessert after dinner.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Carrot Rice Kheer with Date Palm Jaggery. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!