Coconut & Jaggery Rice pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Coconut & Jaggery Rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut & Jaggery Rice pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Coconut & Jaggery Rice pudding is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut & Jaggery Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Jaggery Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut & Jaggery Rice pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

#ricecontest

Ingredients and spices that need to be Make ready to make Coconut & Jaggery Rice pudding:

1. 1/2 cup small grain or broken rice
2. 500 ml full cream milk
3. 300 ml coconut milk
4. 1/4 cup freshly grated coconut
5. 2 tbsp cashew nuts
6. 1/8 tsp cardamom powder
7. 1/8 cup grated Jaggery or more
8. 1 tsp ghee
9. 1 cup water to soak the rice
10. as needed Walnuts for garnish

Instructions to make to make Coconut & Jaggery Rice pudding

1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

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So that's going to wrap this up with this exceptional food How to Make Homemade Coconut & Jaggery Rice pudding. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!