Gluten and Dairy Free Lasagna

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gluten and Dairy Free Lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gluten and Dairy Free Lasagna is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Gluten and Dairy Free Lasagna is something which I've loved my whole life.

Many things affect the quality of taste from Gluten and Dairy Free Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten and Dairy Free Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gluten and Dairy Free Lasagna:

1. 1 jar tomato pasta sauce
2. 1 lb ground hamburger
3. 1 medium onion
4. 3 cloves garlic
5. 1 large carrot, shredded
6. 1/2 cup frozen spinach
7. 1 box Jovial gluten free Lasagna noodles
8. 1 block Violife Greek white block cheese sub (Whole Foods)
9. 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
10. 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
11. 2 eggs
12. 1 Tbsp dried parsley
13. 1 Tbsp Italian seasoning
14. 2 tsp Onion powder
15. 2 tsp Garlic Powder
16. 1 tsp Salt
17. 1 tsp Black Pepper
18. Cooking oil

Instructions to make to make Gluten and Dairy Free Lasagna

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
5. Top with shredded parmesean style cheese.
6. Bake in 375° oven for 50 minutes
7. Lasagna will be very hot, cool for 10 minutes before serving

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So that is going to wrap this up for this special food Steps to Make Quick Gluten and Dairy Free Lasagna. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!