Instant Rice Idli

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Instant Rice Idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Rice Idli is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Instant Rice Idli is something which I've loved my entire life.

Many things affect the quality of taste from Instant Rice Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rice Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rice Idli is 50 Idlis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rice Idli estimated approx 20 Minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Instant Rice Idli using 8 ingredients and 6 steps. Here is how you cook that.

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These soft and spongy steamed rice cakes are a perfect and healthy way to start your day.

Ingredients and spices that need to be Make ready to make Instant Rice Idli:

1. 1/2 cup Flattened Rice (Poha)
2. 2 cups Rice Flour (Store Bought)
3. 1 cup Urad Dal Flour (Store Bought)
4. 1 tsp Fenugreek Seeds Powder
5. 2 tsp Salt
6. 1/2 tsp Citric acid
7. 1 1/2 tsp Eno (Fruit Salt)
8. 3 cups Water (You may need more)

Steps to make to make Instant Rice Idli

1. In a mixer, grind poha to it's powdered form. Poha has to be measured after grinding.
2. In a bowl, mix both the flours, grounded poha, salt and fenugreek seed powder. Mix it well.
3. Add enough water to make a thick batter. (I used 4 1/2 cups). Add citric acid, eno and mix it well. Batter will become frothy and bubbly.
4. Heat water in a large pan. Grease idli moulds. Spoon the batter in idli moulds. Cover and steam the idlis for 10 to 12 minutes. Steamed idlis are ready.
5. Remove from the water pan and let it cool. Run a knife all around the idlis and they will pop out of their moulds. Soft and fluffy idlis. Makes around 50 idlis. Serve with green chutney.
6. You can freeze this batter in airtight container for future use. Enjoy it with Green Chutney or any spicy curry dish.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Instant Rice Idli. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!