Kheer (indian rice pudding)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kheer (indian rice pudding). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kheer (indian rice pudding) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Kheer (indian rice pudding) is something that I have loved my entire life.

Many things affect the quality of taste from Kheer (indian rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (indian rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.

#PAKNIG

Ingredients and spices that need to be Take to make Kheer (indian rice pudding):

1. 1/2 cup parboiled rice
2. 2 cups milk liquid
3. to taste Sugar
4. Flavor
5. Dates for garnishing

Instructions to make to make Kheer (indian rice pudding)

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
3. Serve and garnish with ur crushed dates

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So that is going to wrap this up with this exceptional food Recipe of Favorite Kheer (indian rice pudding). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!