Lasagna

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

My combination of several recipes

Ingredients and spices that need to be Make ready to make Lasagna:

1. 1 # ground beef
2. 1 # pork (or sweet sausage)
3. 1/2 C onion, minced
4. 2 cloves garlic, crushed
5. 1 (28 oz) can crushed tomatoes
6. 1 (14 oz) can tomato sauce
7. 2 (6 oz) can tomato paste
8. 1/4 C water, slightly less
9. 2 T white sugar
10. 1 1/2 tsp dried basil
11. 1 tsp italian seasoning
12. 1 1/2 tsp salt, divided
13. 1/4 tsp black pepper
14. 4 T fresh parsley, chopped (4 tsp dried)
15. 12 lasagna noodles
16. 16 oz ricotta cheese
17. 1 egg
18. 3 C mozzarella cheese, shredded
19. 3/4 C parmesan cheese, grated
20. Crushed red pepper flakes, optional

Instructions to make to make Lasagna

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt.
3. Preheat oven to 375°.
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Lasagna. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!