Meetha chawal(Himachal Pradesh sweet rice)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Meetha chawal(Himachal Pradesh sweet rice). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meetha chawal(Himachal Pradesh sweet rice) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Meetha chawal(Himachal Pradesh sweet rice) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Meetha chawal(Himachal Pradesh sweet rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meetha chawal(Himachal Pradesh sweet rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meetha chawal(Himachal Pradesh sweet rice) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meetha chawal(Himachal Pradesh sweet rice) estimated approx Soaking time 20 min and cooking time 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Meetha chawal(Himachal Pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you cook that.

#rakhi
This sweet dessert dish has the perfect blend of sweetened rice,dry fruits, kesar and raisins. The traditional sweet dish of Himachal Pradesh, it is prepared for festivals and special occasions. #traditional #india #sweet #ilovecooking

Ingredients and spices that need to be Get to make Meetha chawal(Himachal Pradesh sweet rice):

1. 1 cup rice (any rice of your choice, basmati rice will give good flavour)
2. 2 tablespoons boiled milk
3. 1 pinch Kesar(Saffaron)
4. 1/2 cup sugar(adjust to your taste)
5. Few Dry fruits Cashews, Almonds, Raisins
6. 2 teaspoons Ghee
7. as required Water to boil the rice
8. 1 teaspoon Cardamom powder
9. 1 small piece Cinnamon
10. 2 Cloves
11. 1/2 teaspoon Fennel powder

Steps to make to make Meetha chawal(Himachal Pradesh sweet rice)

1. Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done.
2. Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside.
3. Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour.
4. Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes.
5. Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours.
6. Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews.

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So that's going to wrap it up for this special food Recipe of Perfect Meetha chawal(Himachal Pradesh sweet rice). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!