Orange peel /rind in Zarda (sweet rice dessert)

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Orange peel /rind in Zarda (sweet rice dessert). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Orange peel /rind in Zarda (sweet rice dessert) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Orange peel /rind in Zarda (sweet rice dessert) is something that I've loved my whole life.

Many things affect the quality of taste from Orange peel /rind in Zarda (sweet rice dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange peel /rind in Zarda (sweet rice dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange peel /rind in Zarda (sweet rice dessert) is 5_6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange peel /rind in Zarda (sweet rice dessert) estimated approx 30_40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Orange peel /rind in Zarda (sweet rice dessert) using 13 ingredients and 6 steps. Here is how you cook that.

Orange peels have more health benefits than the actual orange. It contains copper, calcium, magnesium, vitA, dietary fiber, flavonoids and other phytochemicals which are beneficial for our health.
We usually throw away the orange peels but we should utilize them and get the benefits and save earth.When in season I wash peels and cut in thin strips and dry them n store. They can be used in baking, in desserts, or for skin glow or for air freshener if added in spray bottles with water your natural air freshener with out chemicals. Even make candied orange rinds.

#cookeverypart
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#cookpad_pakistan.

Ingredients and spices that need to be Make ready to make Orange peel /rind in Zarda (sweet rice dessert):

1. 500 gms sella rice/ 2cups
2. 2_1/2 cups sugar
3. 1/2 cup ghee/clairified butter
4. 6_8 green Elaichi /cardamom
5. 2 cloves /laung
6. 2_3 tbsp kewra water /essence
7. 1 tsp Orange food colour
8. 1 tsp Orange rind/peel
9. 100 gms khoya
10. For topping
11. Almonds n pistachio, walnuts
12. Mithai gulab jaman
13. Some tutti frutti /candied fruits

Steps to make to make Orange peel /rind in Zarda (sweet rice dessert)

1. Soak sella rice for 4hrs at least, than boil with orange food colour, green Elaichi and laung. Cook till full done, strain them
2. Use the same pan heat ghee add and few cardamom fry add khoya and fry add half rice and nuts. Sprinkle sugar on it, some kewra water and orange peels.
3. Spread the other half rice on it, Flame should be medium high for few mins than low and put on dum, sprinkle some kewra,
4. When all water dries take out and garnish with more nuts, mithai and tutti frutti (homemade)
5. Orange peels gives a very good flavour to this Desi dessert. This is the way I made orange peels /rind from leftover peels.
6. Wash oranges well and dry, peel them and use the oranges. Remove the white membrane. Cut peels in thin strips with knife or scissors and dry them in shade. We can make powder form also when it's dry. Store n use all year around in baking, pudding, dessert, marmalade etc

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Orange peel /rind in Zarda (sweet rice dessert). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!