Paal Payasam/Rice Kheer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Paal Payasam/Rice Kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paal Payasam/Rice Kheer is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Paal Payasam/Rice Kheer is something that I have loved my entire life.

Many things affect the quality of taste from Paal Payasam/Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paal Payasam/Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paal Payasam/Rice Kheer is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paal Payasam/Rice Kheer estimated approx 60 min.

To get started with this recipe, we must prepare a few components. You can have Paal Payasam/Rice Kheer using 4 ingredients and 7 steps. Here is how you can achieve it.

King of Payasam – Paal Payasam /Rice Kheer. This is a very popular dessert in South India and it’s typically served at functions and festivals.

Ingredients and spices that need to be Get to make Paal Payasam/Rice Kheer:

1. 1/2 cup Red raw rice/ Unakkalari
2. 1.1/4 cup Sugar
3. 3 cup Milk
4. 8 cup Water

Instructions to make to make Paal Payasam/Rice Kheer

1. Wash rice. Drain out and keep it aside.
2. In a heavy bottom pan/uruli, pour water and allow it to boil.
3. Now pour the thick milk, stir continously and allow to boil.
4. Stir for about 20 - 30 mins, so that the milk and water mixture reduced to half and the colour turns to pink.
5. Now add rice and maintain a medium flame and when rice is 3/4 th done add sugar, combine well.
6. Cook it for another 5 - 10 mins.
7. Payasam is ready to serve.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Paal Payasam/Rice Kheer. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!