Three Spices Tarka Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Three Spices Tarka Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Three Spices Tarka Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Three Spices Tarka Rice is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Three Spices Tarka Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Spices Tarka Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Spices Tarka Rice is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Spices Tarka Rice estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Three Spices Tarka Rice using 10 ingredients and 6 steps. Here is how you cook that.

Tasty tarka rice in just 3 spices is extremely easy and quick to make. It adds more flavour with to any dish it is served with.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
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Ingredients and spices that need to be Take to make Three Spices Tarka Rice:

1. 2 cup basmati rice
2. 1 onion slices
3. 1 tbsp Ginger paste
4. 1 tsp Garlic paste
5. Spices
6. 1 tbsp Yakhni Pulao Masala
7. 1 tsp red chilli flakes
8. 1/2 tsp whole zeera
9. Salt to taste
10. 1 cup oil

Steps to make to make Three Spices Tarka Rice

1. Take a pan add oil and onion slices and fry till light golden brown colour.
2. Add ginger garlic paste and stir fry.
3. Add all dry spices and stir fry then add water as required.
4. Soak the rice for 15 minutes. Water is boil then add rice and cook for 10 minutes till the water is dried.
5. Dam for 15 minutes on low heat.
6. Three Spices Tarka Rice is ready to serve with any daal or sabzi.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Three Spices Tarka Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!