Vatteappam / Steamed Rice and coconut cake

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Vatteappam / Steamed Rice and coconut cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vatteappam / Steamed Rice and coconut cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vatteappam / Steamed Rice and coconut cake is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vatteappam / Steamed Rice and coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vatteappam / Steamed Rice and coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Vatteappam / Steamed Rice and coconut cake using 10 ingredients and 5 steps. Here is how you can achieve it.

This is a very traditional recipe from Kerala, that can serve as both dessert and a teatime snack
#steamedfood

Ingredients and spices that need to be Get to make Vatteappam / Steamed Rice and coconut cake:

1. 1 1/2 cup raw rice
2. 3/4 cup fresh grated coconut
3. 3/4 cup cooked rice
4. 1 tsp instant yeast
5. 2-3 cardmom pods crushed
6. As required Jeera or dry fruits to top (use cashews or rasins)
7. 1/2 tsp salt
8. 3-4 tsp sugar (according to taste)
9. As required Water to grind
10. As required Oil to grease

Instructions to make to make Vatteappam / Steamed Rice and coconut cake

1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Vatteappam / Steamed Rice and coconut cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!