VAZHAYILA ADA / Rice Parcel in Banana leaf

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, VAZHAYILA ADA / Rice Parcel in Banana leaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from VAZHAYILA ADA / Rice Parcel in Banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VAZHAYILA ADA / Rice Parcel in Banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VAZHAYILA ADA / Rice Parcel in Banana leaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook VAZHAYILA ADA / Rice Parcel in Banana leaf estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook VAZHAYILA ADA / Rice Parcel in Banana leaf using 9 ingredients and 7 steps. Here is how you cook it.

"Vazhayila Ada", known as "Steamed Rice Parcel in Banana leaf", is a Traditional Kerala (South India) delicacy. In Kerala Ela translates to banana leaf. The quintessential usage of jaggery, coconut and milk makes this desserts an irresistible treat to the taste buds which is layered inside the rice or wheat paste in banana leaf and steamed in a steamer or idly vessel.

Ingredients and spices that need to be Get to make VAZHAYILA ADA / Rice Parcel in Banana leaf:

1. 2 cup Rice Flour (roasted)
2. 1/4 tsp Salt
3. 1 1/2 cup Hot Water approx
4. 1 tbsp oil (optional)
5. as needed Banana leaves
6. For Filling:
7. 1 cup Coconut grated
8. 1/2 cup Jaggery grated
9. 1/4 tsp Cardamom powder

Instructions to make to make VAZHAYILA ADA / Rice Parcel in Banana leaf

1. Mix the cardamom, jaggery with coconut and keep aside.
2. Boil water and add salt. Remove from the flame and then in parts add the rice flour and continuously keep folding it together with a spoon. Once the entire flour has been folded in, cover it with a lid and let it rest and cool down. Then made it smooth dough as Chappathi. Adding hot water is to make the dough soft and smooth.
3. Take a big banana leaf, wash it and cut into rectangles shape of approx 8 to 10 inches each pieces.
4. Mix the dough again and make big lemon size balls. Place the rice balls on the banana leaf and with wet hands gently flatten it using your finger tips to form a flat round even shape. Keep wetting your hands so that the round shape will be smooth. Flatten it using your finger tips to form a thin even layer of dough.
5. Spoon in generous amount of filling over one half of the pressed dough. It is optional to make thin appam or a little thicker appam, but make sure you are generous with the filling that you place inside.
6. Fold the leaf into half and gently press the edges to seal the filling inside together. Allow the steamer to boil and place in all the folded banana leaves in the steamer / idly pot on medium flame. This will take 12 to 15 minutes to cook. You can make it in one batch or two batches depending on the steamer size.
7. Let the "Vazhayila Ada" cool and then it is ready to be served.

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