Arroz con leche (rice with milk)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche (rice with milk). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche (rice with milk) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz con leche (rice with milk) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche (rice with milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (rice with milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (rice with milk) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve it.

A typical dessert from Spain!!

Ingredients and spices that need to be Take to make Arroz con leche (rice with milk):

1. 1 liter milk
2. 150 grams rice
3. 200 grams sugar
4. 1 piece of lemon peel
5. 1 piece of orange peel
6. 1 stick cinnamon

Instructions to make to make Arroz con leche (rice with milk)

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Arroz con leche (rice with milk). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!