Black rice kheer/ chak hao kheer

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Black rice kheer/ chak hao kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black rice kheer/ chak hao kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Black rice kheer/ chak hao kheer is something that I have loved my whole life.

Many things affect the quality of taste from Black rice kheer/ chak hao kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black rice kheer/ chak hao kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Black rice kheer/ chak hao kheer using 5 ingredients and 4 steps. Here is how you can achieve it.

Black rice or forbidden rice is a sticky rice black coloured rice with a nutty earthy flavour. It is mostly cultivated in Northeastern region of India like Manipur , Assam. It has a high level of fiber and nutrients that is very useful for health.
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Ingredients and spices that need to be Get to make Black rice kheer/ chak hao kheer:

1. 100 gms black rice
2. 1 litre full fat milk
3. 2 tbsp sugar or as required
4. 1 tsp Cardamom powder
5. as required Dry fruit of your choice

Steps to make to make Black rice kheer/ chak hao kheer

1. Wash black rice thoroughly for 2 to 3 times and soak for 2 hours. This rice takes a little longer time to cook so you can cook it in a pressur cooker upto 4 whistle to save time.
2. In a heavy bottomed pan add milk and give it a boil then add soked black rice and cook in for 45 minutes to 1 hour in medium flame while stirring occasionally.
3. When milke reduce to half add sugar and boil for more 5 to 10minutes or till the rice cook properly.
4. Now add cardamom powder and fried dry fruits into kheer and after 1 more minutes switch off the stove, now kheer is ready serve it hot or cold according to your choice.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Black rice kheer/ chak hao kheer. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!