Chocolate Phirni with chocolate cup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chocolate Phirni with chocolate cup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Phirni with chocolate cup is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chocolate Phirni with chocolate cup is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Phirni with chocolate cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Phirni with chocolate cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Phirni with chocolate cup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Phirni with chocolate cup estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Phirni with chocolate cup using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chocolate Phirni with chocolate cup:

1. 4 Chocolate cup
2. 1/2 cup Dark chocolate melted
3. 1/2 cup Rice soaked
4. 4 cups Milk
5. 1/2 tbsp sugar
6. 1/4 cup Cocoa powder
7. 1/2 cup Khoya/mawa
8. Fresh ROSE pattel or mint leaves or whipped cream for garnishing

Instructions to make to make Chocolate Phirni with chocolate cup

1. To Make Chocolate Cup
   
   Make 2 small slits on opposite sides of 4 small plastic cups.
2. Fill them with some melted dark chocolate and around to coat the cups.
3. Remove the melted dark chocolate back into the chocolate bowl. Refrigerate the chocolate cups till set.
4. To make phirni
   
   Heat milk in a non-stick pan.
   Grind the Rice with 1-2 tbsps milk to make a fine paste. Add the ground paste to hot milk, mix and cook on low heat till it thickens.
5. Add sugar, mix and cook till it melts. Switch off heat, add cocoa powder and khoya and mix well till khoya melts. Stir the mixture continuously and bring down to room temperature.
6. Fill the phirni in a piping bag and refrigerate to chill.
7. Demould the chocolate cups from the plastic cups.
8. Place chocolate cups on an individual platter and pipe out phirni in each. Serve immediately garnished with mint leaves or rose pattel or
   Garnishing with whipped cream.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chocolate Phirni with chocolate cup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!