Doleman(mincemeat roll)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Doleman(mincemeat roll). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Doleman(mincemeat roll) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Doleman(mincemeat roll) is something that I have loved my entire life.

Many things affect the quality of taste from Doleman(mincemeat roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doleman(mincemeat roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Doleman(mincemeat roll):

1. 300 g mince meat
2. 2 cups Cooked rice
3. 4 tablespoon stew
4. 2 tablespoon oil
5. to taste Seasoning
6. to taste Salt
7. Scotch bonnet,garlic &onions paste
8. Spices
9. carrot
10. Green beans
11. 2 Eggs
12. Cabage leaves for wrapping
13. Chicken peppersoup
14. Red&green bell pepper
15. Onion(slice)

Instructions to make to make Doleman(mincemeat roll)

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix.
4. Wrap the minced meat&rice in cabbage leaf and place in a pot.
5. Pour the chicken ppsoup over the cabbage and cook over the burner
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Doleman(mincemeat roll). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!