Doodh Pitha in Bihari style

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Doodh Pitha in Bihari style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Doodh Pitha in Bihari style is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Doodh Pitha in Bihari style is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Doodh Pitha in Bihari style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh Pitha in Bihari style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodh Pitha in Bihari style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodh Pitha in Bihari style estimated approx Preparation time -30 mins, Cooking time -30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Doodh Pitha in Bihari style using 8 ingredients and 6 steps. Here is how you cook that.

On the occasion of Rakhi this is one of my favourite dessert
#Mithai

Ingredients and spices that need to be Get to make Doodh Pitha in Bihari style:

1. 1 litre milk
2. 260 gm rice flour
3. 1 cup khoya/mawa
4. 6-7 raisins
5. 2 Tbsp sugar
6. 1 cup desiccated coconut powder
7. 1/4 cup sugar
8. As needed dry fruits (Almonds and pistachios )to garnish

Steps to make to make Doodh Pitha in Bihari style

1. Boil milk on high and boil 1 cup water on another side, add little salt. Add rice flour and stir for 2-3 mins, set aside and make a dough. Roll and cut pieces. Set aside
2. Grate coconut and make a powder. To that add khoya, sugar, raisins and mix well.
3. Make puri shape with your hand to rice flour balls and take a little of the grated coconut filling and put it in the centre. Close all sides and make a ball and set aside. Do in batches
4. In the hot milk slowly add the rice flour balls and poach them for 10 mins. Take out and continue boiling the milk for 20 mins on slow flame.
5. Put back the balls again and cook for 5 mins. Set aside
6. Garnish with chopped almonds and Pistachios and enjoy hot

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So that is going to wrap it up with this special food Recipe of Quick Doodh Pitha in Bihari style. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!