Kalathappam

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kalathappam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kalathappam is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Kalathappam is something that I've loved my entire life.

Many things affect the quality of taste from Kalathappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalathappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kalathappam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kalathappam estimated approx 30minutes.

To begin with this recipe, we must prepare a few components. You can cook Kalathappam using 10 ingredients and 4 steps. Here is how you cook it.

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"Kalathappam" is a North malabar region rice cake or delicacy, made of ground rice, fresh coconut , jaggery, fried shallots.. etc..this delicious dish is a perfect tea time snack..do try this recipe,here cooking time is not included preparation time..

Ingredients and spices that need to be Get to make Kalathappam:

1. 1 cup raw rice
2. 1/2 cup fresh coconut
3. 1 cup jaggery
4. 1 tsp cardamom powder
5. 3 tbsp cooked rice
6. Pinch salt
7. 1/8 tsp baking soda
8. 1/4 cup chopped shallots
9. 1/4 cup fresh coconut flakes
10. 3 tbsp coconut oil

Instructions to make to make Kalathappam

1. Firstly rinse and wash rice and soak it for 3-4 hours, drain the water shift rice in to a blender add in fresh coconut, pinch of salt, cardamom, baking soda,& cooked rice.. add little water and grind it to a smooth batter(consistency is slightly thinner than dosa batter)
2. Add little water to jaggery and place it on a, medium flame,let it melt, strain it and keep a side to cool...now add ground batter to jaggery syrup combine well...
3. You can cook this in a cooker or any deep sauce pan...I have used sauce pan here, place a deep sauce pan on medium flame add coconut oil heat up add chopped shallots & fresh coconut flakes, saute it until they turn in to light brown golden colour.. now pour the batter, cover the lid...let it cook on low flame...it will get done in 12-15 minutes,(depends on the quantity you are cooking) check it out inserting knife or fork if it comes out clean it's done,
4. Let it cool down a bit, place a serving plate on the pan and flip it...cut in to pieces and enjoy your delicious kalathappam with hot cup of tea...

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So that is going to wrap it up with this exceptional food How to Make Award-winning Kalathappam. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!