Mango Phirni

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mango Phirni. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Phirni is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Phirni is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Phirni using 7 ingredients and 6 steps. Here is how you can achieve that.

Mango season special recipe. Mango Phirni is a twist to the traditional phirni recipe that originated in India. It is made with soaked, dried, and powdered rice cooked with milk and sugar that gives a thick consistency to the phirni. Adding lots of dry fruits enhances the texture of the dessert. In summers, the addition of mango makes the phirni even more delicious, rich, creamy, and fresh.

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Ingredients and spices that need to be Prepare to make Mango Phirni:

1. 1 litre full cream milk
2. 2 chopped mangoes
3. 1/2 cup soaked and dried rice
4. 100 gms sugar
5. 1 tbsp Chopped Cashewnuts
6. 1 tbsp Chopped almonds
7. 1 tbsp Chopped pistachios

Instructions to make to make Mango Phirni

1. Soak the rice for half an hour. Drain the water and dry the rice till all the water
2. Chop the mangos and blend them to form a puree
3. In a pan add milk, bring the milk to a boil. Add the rice powder and cook for 10 minutes on medium flame
4. Now add mango pulp & cardamom powder. Mix well and cook till the phirni thickens
5. Add sugar and cook. The sugar will release water, cook till the phirni thickens again.
6. Add dry fruits and mix well. Set the phirni in a sakira for best results and taste and chill for at least 3-4 hours before serving.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Mango Phirni. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!