Moist Brown Sugar & Rice Flour Castella Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Moist Brown Sugar & Rice Flour Castella Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Brown Sugar & Rice Flour Castella Cake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Moist Brown Sugar & Rice Flour Castella Cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Moist Brown Sugar & Rice Flour Castella Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Brown Sugar & Rice Flour Castella Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moist Brown Sugar & Rice Flour Castella Cake using 5 ingredients and 12 steps. Here is how you cook it.

I wanted to find a way to make delicious treats using 100% rice flour. With this recipe, you'll be able to prepare delicious cake you'll want to make again and again.

If you wrap the cake tightly with plastic wrap or aluminum foil, the cake will turn out very delicious the next day. If you let it chill in the refrigerator for about 15 minutes, it will be a lot easier to cut cleanly. Here, I used riz farine for baking. Recipe by Asamato

Ingredients and spices that need to be Get to make Moist Brown Sugar & Rice Flour Castella Cake:

1. 50 grams Rice flour for baking
2. 3 Egg yolk
3. 2 Egg white
4. 60 grams Kuromitsu
5. 10 grams Sugar

Steps to make to make Moist Brown Sugar & Rice Flour Castella Cake

1. Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper.
2. Preheat the oven to 180°C.
3. In a bowl, mix together the egg yolk and the kuromitsu.
4. Add the rice flour and mix. You don't need to sift the flour.
5. Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form.
6. Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4.
7. Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles.
8. Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done.
9. Open the oven door and let the cake cool in the oven.
10. It's like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan.
11. If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more.
12. Cut off both of the ends to make it look like a castella cake. It's such a cute mini-sized cake!

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So that's going to wrap it up with this special food Recipe of Perfect Moist Brown Sugar & Rice Flour Castella Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!