Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is something which I've loved my whole life.

Many things affect the quality of taste from Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) using 10 ingredients and 3 steps. Here is how you can achieve it.

#jaggery - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. This type of jaggery is available only during winter and you can dish out a wide range of sweets with it.


A special variety of aromat rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled.

Ingredients and spices that need to be Make ready to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. 1/4 cup small grained aromat rice, soaked in water for 30 minutes
2. pinch salt
3. 1-2 bay leaves
4. 1 cup milk
5. 1 tsp. ghee
6. 1/2 cup jaggery (Nolen gur)
7. 1/3 cup milk powder
8. 1/4 tsp. cardamom powder
9. 1-2 tsp. chopped pistachios
10. pinch saffron

Instructions to make to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
2. Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
3. Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method.
   
   
   I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.

As your experience as well as confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that uses fewer or even more components or is a little essentially zesty, you can make simple modifications to accomplish this objective. To put it simply, start making your dishes promptly. As for standard food preparation skills for novices you don't need to learn them but only if you grasp some easy food preparation techniques.

This isn't a full overview to quick and very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food How to Make Speedy Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!