Paneer Kheer

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Paneer Kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Paneer Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Paneer Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kheer is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kheer estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer Kheer using 12 ingredients and 6 steps. Here is how you can achieve it.

#Nc #Post_7 #week2
Paneer Kheer is an Indian dessert made using crumbled fresh paneer or chenna. It is easy to make and tastes delicious and is even perfect to serve for special occasions.

Ingredients and spices that need to be Take to make Paneer Kheer:

1. For making Cheena
2. 1 litre full cream milk
3. 1 tbsp lemon juice
4. For making kheer
5. 1 litre full cream milk
6. 2 tbsp basmati rice
7. 3/4 bowl sugar
8. 2 tbsp Nuts blanched (almond cashew magaj)
9. 8-10 pistachios
10. 4-6 Saffron strands
11. 1/2 tsp cardamom powder
12. 2 tsp Rose water

Steps to make to make Paneer Kheer

1. For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
2. Sieve it in a muslin cloth and all water is removed transfer it in a plate.
3. For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
4. Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
5. Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
6. Serve it hot or cold garnished with almonds and cashew nuts.

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So that is going to wrap it up with this exceptional food Recipe of Quick Paneer Kheer. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!