Pattisapta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pattisapta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pattisapta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pattisapta is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pattisapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pattisapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pattisapta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pattisapta estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can have Pattisapta using 12 ingredients and 4 steps. Here is how you can achieve it.

This recipe is originated from Bangladesh. In Makar Sankranti we made it.In my recipe I just make a change mixing Chocolate powder.

Ingredients and spices that need to be Take to make Pattisapta:

1. 1 coconut grated
2. 1 cup kajur gruh( jaggery)
3. 1/2 lit full cream milk
4. 2 green cardamom powder
5. 3 tbsp Chocolate powder
6. 1 tbsp vegetable oil
7. 3 tbsp rice flour
8. 1 tbsp semolina fine one
9. 3 tbsp refiend flour (maida)
10. 1 tbsp cashew nuts
11. as needed mango papad cut into pieces
12. 6 cherries

Steps to make to make Pattisapta

1. Grated the coconut n mix with gurh.Now mix the green cardamom powder.Now reduce milk by boil.just made the kheer alike.
2. Now mix the Chocolate powder to the grated coconut n gurh.Heat the pan n mix the it well.When the oil came out of the pan then the mixer is ready. Keep a side
3. In this step add semolina,rice flour, refined flour to the reduced milk. Gradually mix gurh. Now heat the pan add a little oil n make like a pan cake in the centre of this add the coconut,gurh n Chocolate powder mixer n fold it.
4. One by one make it n garnish with mango papad, cashew n red cherry. Now it is ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pattisapta. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!