Phirni

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Phirni. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Phirni is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Phirni is something that I have loved my entire life.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is 5 Servings-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Phirni using 6 ingredients and 7 steps. Here is how you can achieve that.

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This is a traditional recipe of a dessert made with rice and some nuts .

Ingredients and spices that need to be Make ready to make Phirni:

1. 1 litre Milk
2. 1/2 cup Rice
3. to taste Sugar
4. 2 tsp Cardamom powder
5. handful Almonds
6. 5-6 Saffron strands

Instructions to make to make Phirni

1. Wash and soak rice over night. In the morning grind the rice in a mixer jar.
2. Take a pan add milk and boil it. Add sugar and keep stirring until sugar dissolves.
3. Soak almonds in water and cut them length wise.
4. Grind the green cardamoms in the mixer jar and sieve it to separate the outer peel.
5. Add ground rice to the milk and keep stirring until it thickens. Add green cardamom powder and keep some for garnish.You have to stir continuously to avoid lumps.
6. Remove and keep it aside let cool.
7. When it’s cooled transfer to a serving bowl and garnish with slivered almonds and sprinkle cardamom powder and saffron strands.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Phirni. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!