Pistachio phirni

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pistachio phirni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pistachio phirni is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pistachio phirni is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pistachio phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pistachio phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pistachio phirni estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Pistachio phirni using 6 ingredients and 9 steps. Here is how you cook that.

#WMD

Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios.

Ingredients and spices that need to be Prepare to make Pistachio phirni:

1. 1litter milk
2. 1/4 cup rice
3. 1.5 tbsp pistachios
4. 1/4 cup sugar
5. 1 tbsp milk
6. as required Some chopped pistachios and rose petals for garnishing

Steps to make to make Pistachio phirni

1. Firstly socked rice and for half an hours. Also socked pistachios separately.
2. Futher blend rice in a blender and make a paste. Also make paste of pistachios.
3. Now boil milk and sugar.
4. And add rice paste.
5. Cook on slow fire till it becomes thick runny batter.
6. Add cardamom powder and pistachio paste into it.
7. Cook a bit till it becomes the smooth.
8. Fill in mud pots,it cool for about an hour.
9. Serve cold and garnish with pistachios and rose petals.

As your experience as well as confidence grows, you will find that you have more natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little basically hot, you can make straightforward modifications to achieve this goal. In other words, start making your recipes promptly. When it comes to standard food preparation abilities for novices you do not need to discover them yet only if you grasp some basic cooking strategies.

This isn't a total guide to quick as well as simple lunch recipes yet its excellent something to chew on. Ideally this will get your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Perfect Pistachio phirni. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!