Rice payesh(bengali dessert- birthday special)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rice payesh(bengali dessert- birthday special). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice payesh(bengali dessert- birthday special) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Rice payesh(bengali dessert- birthday special) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice payesh(bengali dessert- birthday special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice payesh(bengali dessert- birthday special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rice payesh(bengali dessert- birthday special) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you cook it.

This is a wonderful bengali rice dessert made in any festival or occasion.This is a compulsory dish on birthday.

Ingredients and spices that need to be Make ready to make Rice payesh(bengali dessert- birthday special):

1. 2 litres milk
2. 100 grams gobindobhog rice
3. 50 grams cashewnuts
4. 50 grams raisins
5. 4 small cardamoms
6. 2 bay leaves
7. 50 grams almonds
8. 1 teaspoon ghee
9. 500 grams sugar

Steps to make to make Rice payesh(bengali dessert- birthday special)

1. Heat the milk in a pan until a little thick.
2. Then add washed rice in it.
3. Then let the milk simmer and the rice boil
4. When the rice has boiled a little then add sugar to it
5. When the rice is boiling add bay leaves to it
6. When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
7. Serve it cool.

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So that is going to wrap this up with this exceptional food Recipe of Quick Rice payesh(bengali dessert- birthday special). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!