Rice pudding (Kheer)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Rice pudding (Kheer). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding (Kheer) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Rice pudding (Kheer) is something that I've loved my entire life.

Many things affect the quality of taste from Rice pudding (Kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding (Kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pudding (Kheer) is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pudding (Kheer) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Rice pudding (Kheer) using 9 ingredients and 5 steps. Here is how you cook it.

#technique1
This a regular and popular dish liked by many, and we make to offer deities in pooja and festival occasion.

I have used Govind bhog rice meant for preparing of Kheer in pressure cooker. It has a unique sweet smell and doesn't need Cardamom powder.

Ingredients and spices that need to be Get to make Rice pudding (Kheer):

1. 1 cup rice
2. 100 gms milk solid (khoa/mawa)
3. 1/4 cup honey
4. 1 and 1/2 cup lukewarm milk
5. 1/2 melted jaggery (Nolen gud)
6. 2 cups warm water
7. 2 tbsp pistachios
8. 1 pinch salt
9. few Stands of saffron

Steps to make to make Rice pudding (Kheer)

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
2. Grate the milk solid. Soak saffron in half cup lukewarm milk.
3. Pressure cook the rice for 2 whistles. Let it cool
   
   Mash the cooked rice with a masher lightly.
4. Mix lukewarm milk with mashed rice and cook in low - medium flame.
   Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
5. Cook for 1 minute and bring down. Transfer to a bowl.
   Mix honey, saffron milk and garnish with chopped pistachios.
   Serve after keeping for 1 hour in the refrigerator.
   Thanks.
   
   * Cooking in pressure cooker consume less time.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Rice pudding (Kheer). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!