Savoury Veg Cake(Handwo)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Savoury Veg Cake(Handwo). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Veg Cake(Handwo) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Savoury Veg Cake(Handwo) is something that I have loved my entire life.

Many things affect the quality of taste from Savoury Veg Cake(Handwo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Veg Cake(Handwo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Savoury Veg Cake(Handwo) using 24 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Savoury Veg Cake(Handwo):

1. 2 cups Rice
2. 1 cup Chana dal
3. 1/2 cup Toor dal
4. 4 tbsp Urad dal
5. 2 tbsp Dry methi seeds
6. 1 cup Curd
7. 1 cup Grated bottle gourd
8. 2 cups Grated carrot
9. 2 tbsp Ginger garlic green chilli paste
10. 1 tsp Turmeric powder
11. 2 tsp Red chilli powder
12. 2 tbsp Sugar
13. 2 tsp Lemon juice
14. 1 tsp Baking soda
15. 4 tbsp Finely chopped coriander leaves
16. to taste Salt
17. As required Water
18. For Tempring
19. 8 tbsp Oil
20. 2 pinch Asafoetida
21. 2 tsp Mustard seeds
22. 2 tsp Cumin seeds
23. 2 tsp Sesame seeds
24. 3-4 Dry red chillis

Steps to make to make Savoury Veg Cake(Handwo)

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3. Squeeze the water from bottle gourd.
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6. Add half of the tempering in the mixture. Mix well.
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Savoury Veg Cake(Handwo). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!