Semiya and Cherry Payasam

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Semiya and Cherry Payasam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Semiya and Cherry Payasam is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Semiya and Cherry Payasam is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Semiya and Cherry Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya and Cherry Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semiya and Cherry Payasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semiya and Cherry Payasam estimated approx 20minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Semiya and Cherry Payasam using 9 ingredients and 4 steps. Here is how you can achieve it.

Happy Onam to all! Happy Anant Chaturdashi to all!
Onam is celebrated all across Kerala to welcome king Mahabali on the earth! The Onam feast is called Sadhya and it has lota of sweet and savoury delicacies. Also on the day of Ganesha visarjan, we prepare so many recipes to see off Bappa when he leaves for his home! I have prepared this payasam using sevai and cherries. Kids love it!
#OSR #GCS #cookpadindia #onam #ugadi #vishu #puthundu #pongal #diwali #dussehra #sankranti #ganapati #navratri #satvik #milk #sweet #kheer #kids #vermicelli #breakfast #lunch #dinner #dessert #newyear
#ATW2 #TheChefStory

Ingredients and spices that need to be Get to make Semiya and Cherry Payasam:

1. 1 cup Wheat or rice Vermicelli
2. 2 cups Coconut milk
3. 3/4 cup Coconut sugar
4. 10-12 Candy cherries or tinned cherries
5. 1 tsp Cardamom powder
6. 1 tablespoon Ghee
7. 1 tablespoon Cornflour or rice flour
8. 10 Chopped cashews
9. Candy cherries to garnish

Steps to make to make Semiya and Cherry Payasam

1. First, slow roast the vermicelli and chopped cashews till light golden.
2. Then add 1/2 cup regular water and cook covered till soft. Then add sugar, cherries and cook for 2 minutes.
3. Then mix cornflour in coconut milk and add it. Stir cook on low heat till thick. Remove before boiling.
4. Cool completely. Garnish with cherries and serve ! Happy Onam! Ganapati bappa morya 🙏🙏

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So that is going to wrap it up with this special food Steps to Prepare Quick Semiya and Cherry Payasam. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!