Soft Strawberry Mousse with Rice Flour

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Soft Strawberry Mousse with Rice Flour. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Strawberry Mousse with Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Strawberry Mousse with Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Soft Strawberry Mousse with Rice Flour using 7 ingredients and 7 steps. Here is how you cook that.

While making strawberry pudding with agar-agar, I wondered what would happen if I added rice flour. I tried it and that created this recipe. After trial and error to get the right ratio for agar-agar and rice flour, I succeeded in making this soft, fluffy pudding that is more like mousse.

If you first remove the leaves the strawberries, then wash and hull them, there'll be less chance of them getting mixed into the purée.
When heating in the pan, be sure to use low heat! Stir at the bottom of the pan constantly. When the bubbles get very small and the mixture thickens, it's done. For 5-6 small cups. Recipe by Momonga mammy

Ingredients and spices that need to be Get to make Soft Strawberry Mousse with Rice Flour:

1. 200 grams Strawberries
2. 20 grams Rice flour
3. 2 tsp Lemon juice
4. 400 ml Soy milk or milk
5. 40 grams Sugar
6. 2/3 tsp Kanten powder
7. 3 tbsp Powdered or granulated sugar (for sauce)

Instructions to make to make Soft Strawberry Mousse with Rice Flour

1. Trim the stems of strawberries first, then wash and hull.
2. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce.
3. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending).
4. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step.
5. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns.
6. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate.
7. When cooled, top with sauce and it is ready to eat.

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So that's going to wrap it up for this special food How to Make Award-winning Soft Strawberry Mousse with Rice Flour. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!