Thai corn cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Thai corn cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai corn cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Thai corn cake is something which I've loved my entire life.

Many things affect the quality of taste from Thai corn cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai corn cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai corn cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai corn cake estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Thai corn cake using 15 ingredients and 4 steps. Here is how you cook that.

It's made with rice flour.
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Ingredients and spices that need to be Prepare to make Thai corn cake:

1. 2 tbsp Rice flour
2. 1 cup Boiled Corns
3. 1 Capsicum
4. 1 Bellpepper
5. 4 Boiled potatoes (Peeled and mashed)
6. 1 cup Red Curry paste
7. 3 Kaffir lime leaves
8. 1 tsp Thai ginger gallangi
9. little Lemon grass
10. 1 tbsp Roasted sesame
11. 1/2 cup Bread crumbs
12. as required Fresh red chilli for garnishing
13. 4 tbsp Oil
14. As per taste salt
15. 1/4 cup Coriander roots

Steps to make to make Thai corn cake

1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
2. Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
3. Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
4. Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
   Thank you.

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This isn't a total guide to fast as well as very easy lunch recipes however its excellent something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Thai corn cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!