Tri-color Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tri-color Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tri-color Rice is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tri-color Rice is something that I've loved my whole life.

Many things affect the quality of taste from Tri-color Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-color Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-color Rice is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tri-color Rice estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tri-color Rice using 27 ingredients and 4 steps. Here is how you cook it.

Its years since I have cooked this rice dish. When the kids were young, a Republic day or Independence day would have a tri-colored dish on the dining table whether it was a trifle pudding or a coconut burfi or the tri- color rice! I was so happy while cooking this dish, traveling through memory lane.

Ingredients and spices that need to be Prepare to make Tri-color Rice:

1. ½ cup Rice -
2. ½ Onion sliced finely –
3. ½ Tomato chopped –
4. ½ carrot Grated –
5. ½ tsp Ginger-garlic paste -
6. 1 tbsp Oil –
7. ¼ tsp chili powder Red –
8. ½ tsp Garam masala powder –
9. to taste Salt
10. ½ cup Rice -
11. ½ Onion sliced finely –
12. 1 cup Coconut milk –
13. 1 tsp garam masala Whole roughly crushed –
14. ½ tsp Ginger-garlic paste -
15. 1 tbsp Oil –
16. to taste Salt
17. ½ cup Rice -
18. ½ Onion sliced finely –
19. 1/4 cup Spring onions chopped –
20. 2 tbsps Coriander leaves -
21. 2 chilies Green -
22. ¼ cup peas Boiled –
23. ½ tsp Ginger-garlic paste -
24. 1 tbsp Oil –
25. 1 tsp Saunf powder –
26. 1 tsp Corriander powder –
27. to taste Salt

Instructions to make to make Tri-color Rice

1. For the saffron rice:  Heat oil in a pressure pan, add the sliced onions and sauté until they turn translucent. Add the chopped tomatoes and cook on low heat until the tomatoes turn mushy. Add the ginger-garlic paste sauté for a few seconds. Next add the rice, grated carrots and salt to taste and stir fry for a min. Add the water (1 cup for basmati rice and 1 +1/2 cup for sona masoori) plus the garam masala powder, close the pan and pressure cook on medium heat for 3 whistles. Cool, remove fr...
2. For the white rice: Heat oil in a pressure pan, add the sliced onions, crushed garam masala and sauté until the onions turn translucent. Add the ginger-garlic paste sauté for a few seconds. Next add the rice and stir fry for a min. Add the coconut milk, salt and water if needed(1 cup for basmati rice and 1 +1/2 cup for sona masoori), close the pan and pressure cook on medium heat for 3 whistles. Cool, remove from pan and pile it in the middle, next to the saffron rice buttered/oiled dish-ov...
3. For the green rice:  Grind the chopped coriander leaves and spring onions plus green chilies to a paste. Heat oil in a pressure pan, add the sliced onions and sauté until they turn translucent. Add the ground green masala and cook on low heat until the raw smell disappears. Add the ginger-garlic paste sauté for a few seconds. Next add the rice, boiled peas, coriander powder and saunf powder and salt to taste and stir fry for a min. Add the water (1 cup for basmati rice and 1 +1/2 cup for son...
4. Warm the dish in the microwave, over turn the dish onto a platter and serve with raita.

As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that makes use of less or even more components or is a bit basically hot, you can make basic adjustments to attain this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for newbies you do not require to discover them however only if you understand some basic cooking techniques.

This isn't a complete guide to quick and easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Homemade Tri-color Rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!