Ananas ka zarda

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ananas ka zarda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ananas ka zarda is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Ananas ka zarda is something that I've loved my entire life.

Many things affect the quality of taste from Ananas ka zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ananas ka zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ananas ka zarda using 12 ingredients and 11 steps. Here is how you can achieve that.

#week5of5
Delightful Dessert...! Pineapple flavour is very popular. It’s a very delicious rice based dessert. It’s also known as pineapple zarda..or meethe chawal.

Ingredients and spices that need to be Make ready to make Ananas ka zarda:

1. 1 tbsp Ghee
2. 1 cup pineapple (cut into small cubes)
3. 5-6 round ananas slice
4. 1 cup basamati rice (soaked)
5. 1 pinch saffron
6. 1/4 cup ghee
7. 2 cardamom pods
8. 2 cloves
9. 1/2 cup sugar
10. 2 tbsp. Cashew nuts chopped
11. 1/2 cup mixed dried fruits chopped
12. 1/4 cup mawa

Instructions to make to make Ananas ka zarda

1. Heat ghee in a pan, add pineapple pieces and saute it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Keep aside until use.
2. Keep a pot filled with water for boiling. Add kesar to it.
3. Using boiling method, cook the rice half done. Drain off excess water and keep aside.
4. Heat ghee in another pot. Add cardamom pods and cloves to it. Saute for a minute, Add in 2-3 ladles of half cooked prepared rice and mix.
5. Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple.
6. Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar.
7. Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes.
8. Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again.
9. Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. remove and keep aside.
10. Once the sugar melts completely, add in roasted nuts and mawa. Give it a stir and cook for another 5-6 minutes without covering.
11. Turn off the flame and serve hot.

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and adjust your diet regimen to your personal preferences gradually. Whether you want to serve a recipe that uses fewer or more ingredients or is a bit basically spicy, you can make easy changes to achieve this objective. In other words, start making your dishes promptly. When it comes to standard food preparation abilities for novices you do not require to learn them yet only if you understand some basic cooking techniques.

This isn't a complete overview to fast and also easy lunch dishes however its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Ananas ka zarda. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!