Baked podapitha

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Baked podapitha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked podapitha is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Baked podapitha is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked podapitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked podapitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked podapitha is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked podapitha estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Baked podapitha using 14 ingredients and 12 steps. Here is how you can achieve it.

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Podapitha is a traditional Odia cuisine. This is a type of cake. Generally, two types of podapitha are prepared in Odisha. One is janta podapitha which is made out of rice and the other one is this type. But didn't prepare this in the traditional way. I just bake it to make a cake shape. This is a delicious cake made out of rice and urad dal.

Ingredients and spices that need to be Get to make Baked podapitha:

1. 1 cup urad dal
2. 2 cup rice
3. 1 tsp salt
4. 1/2 cup Jaggery powder
5. 1/2 cup grated coconut
6. 1/4 cup chopped coconut
7. 1/4 cup cashew nuts
8. 1/4 cup raisins
9. 1/2 tsp grated ginger
10. 1/2 tsp black pepper and cardamom powder
11. 2 tsp ghee
12. as required Ghee for brushing
13. For garnishing :
14. 2 tsp splitted cashew nuts, almonds and pistachios

Steps to make to make Baked podapitha

1. Soak the urad dal and rice separately for 4-5 hours.
2. Then grind them to make a smooth batter.
3. Mix the urad dal batter with your hand to make it fluffy.
4. Then mix the two batters together and mix salt in it and rest it for 1-2 hours.
5. From the prepared take 2 cups of batter and mix all the ingredients in it.
6. Then mix it well. Grease a cake tin with ghee and pour the batter in it and garnish it with the chopped dry fruits.
7. Place a tawa on the gas stove and put a pressure cooker on it and preheat the cooker for 10 minutes and then place the cake tin in it and bake it for 35-40 minutes without weighing the whistle.
8. After that check it with the help of a toothpick whether it is perfectly baked or not.
9. If the toothpick comes out clearly then it is perfectly baked. Switch off the flame.
10. After cooling down demould it.
11. Now your baked podapitha is ready to serve. Cut it into pieces and serve.
12. You can store it in an airtight container for 2 days.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Baked podapitha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!