Carrot kheer

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrot kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot kheer is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Carrot kheer is something which I've loved my whole life.

Many things affect the quality of taste from Carrot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot kheer is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot kheer estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Carrot kheer using 5 ingredients and 3 steps. Here is how you can achieve that.

Carrot kheer is a winter special traditional dessert.

Ingredients and spices that need to be Make ready to make Carrot kheer:

1. 1 liter Milk
2. 2 Carrot small
3. 1/4 cup rice
4. 1/2 tsp cinnamon powder
5. 1/4 cup Sugar

Instructions to make to make Carrot kheer

1. Boil mik, add soaked rice, let it cook on low flame for 10-15 minutes.
2. Wash, peel, grate carrots and add in milk and let them cook until it get thickens.
3. Add sugar, cinnamon powder and cook for 5 minutes more to dry the sugar water. Its cooked, pour, serve hot or cold.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Carrot kheer. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!