Curry Flavoured Pork Soup on Rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Curry Flavoured Pork Soup on Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Flavoured Pork Soup on Rice is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Flavoured Pork Soup on Rice is something that I've loved my whole life.

Many things affect the quality of taste from Curry Flavoured Pork Soup on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Pork Soup on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Pork Soup on Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Curry Flavoured Pork Soup on Rice using 14 ingredients and 4 steps. Here is how you cook it.

This type of dish is called ‘Shiru-kake Gohan’. ‘Shiru-kake Gohan’ is something that most ordinary Japanese people enjoy to eat, but you will never see at any Japanese restaurants or eateries in the world. It is ‘cooked rice covered with soup’.

You know cooked rice and soup are the main food for Japanese style meal. We sometimes pour the soup over the rice and eat together. ‘Miso Soups’ and soy sauce flavoured ‘Clear Soups’ are all good, but this ‘Curry Flavoured Pork Soup on Rice’ is something that should be eaten this way!

Ingredients and spices that need to be Take to make Curry Flavoured Pork Soup on Rice:

1. 250-300 g Pork Belly
2. 1/2 tablespoon Canola Oil *optional
3. 1 Onion
4. 1 Carrot
5. 1 clove Garlic *finely chopped
6. 1 small piece Ginger *finely chopped or grated
7. 1-2 Potatoes
8. 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
9. 4 cups Chicken Stock OR Dashi Stock
10. 1 tablespoon Soy Sauce
11. 2 handfuls Green Leafy Vegetable
12. Salt
13. Eggs *optional, see my ‘Onsen Tamago’ recipe
14. Freshly Cooked Short Grain Rice 4 servings

Steps to make to make Curry Flavoured Pork Soup on Rice

1. Cut the vegetables and pork into small bite size pieces.
2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Curry Flavoured Pork Soup on Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!