Dudh Puli

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dudh Puli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dudh Puli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dudh Puli is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dudh Puli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh Puli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh Puli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudh Puli estimated approx 1 hr 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Dudh Puli using 5 ingredients and 11 steps. Here is how you cook it.

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Dudh Puli is a famous Bengali Winter special dessert prepared with milk. In this dessert dumplings prepared with rice flour and stuffed with coconut mixture known as Puli are slow cooked with the milk and Jaggery/ sugar.

Ingredients and spices that need to be Make ready to make Dudh Puli:

1. 2 litre full cream milk
2. 200 gram rice flour
3. 2 tbsp semolina
4. 2 cup grated coconut
5. 800 gram patali gur

Steps to make to make Dudh Puli

1. Break the Gur/ Jaggeri slabs into small chunks.
2. Take the grated coconut in a pan and cook over a slow flame until the moisture reduces.
   Add ⅓ of the Gur and cook on low flame until the Gur dissolves and also the mixture reduces to ⅓.
3. Keep stirring to avoid burning.
   Switch the flame off once the mixture started leaving the edge of the pan. Transfer the mixture in a bowl and keep it aside.
4. Take Rice Flour and Semonila in a bowl and mix both. Adding hot water little by little make a soft dough. Cut the dough into 20 pieces and make small balls
5. Take a ball and flatten it using the palm and fingers. Place 1 Tbsp. of the stuffing in the middle and seal from both the side and give the puli a shape of Half-moon.
6. Keep both the edges sharp and the filling will be there in the middle part. Make all the puli following the process mentioned.
7. Dudh Puli; final step:
   Take the Milk in a deep bottom vessel and start boiling it after adding one cup of water in the slow flame until the milk reduces to ⅔.
8. Take take one cup of milk from the boiling milk and mix Jaggery with it. Add this mixture to the boiling milk and using a ladle dissolve the Jaggery.
9. Now add Pulis one by one and keep cooking over low flame for around 15 minutes to reduce the moisture. The Milk will get thicken by then.
10. Once the desired consistency reached, switch off the flame. Cover the Vessel with a lid and wait at least for One hour to serve Dudh Puli.
11. Serve the dudh puli after 8 hours.
    ENJOYYY!!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Dudh Puli. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!