Ferni berenji

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Ferni berenji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ferni berenji is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Ferni berenji is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ferni berenji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ferni berenji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ferni berenji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ferni berenji estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Ferni berenji using 4 ingredients and 4 steps. Here is how you can achieve that.

💯 Persian rice flour pudding
In Iran, we have Ferni as a warming snack in cold weather or as a light breakfast.
You can eat it cold or hot.
We mostly have a piece of sweet bread called Ghagh.
#Persian_cook
For those who need exact Persian name: فرنی با آرد برنج

Ingredients and spices that need to be Get to make Ferni berenji:

1. 4 spoons rice flour
2. 3 cups milk
3. 4 spoons sugar
4. 2 spoons damask rose water

Instructions to make to make Ferni berenji

1. Turn on the heat.
   Pour flour in a pot, add milk little by little and mix
2. Add sugar and stir until it become as thick as condensed milk.
3. Take the pot off the stove and add damask rose water.
4. Nooshe jan

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Ferni berenji. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!