Kesar Phirni in Earthenware

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kesar Phirni in Earthenware. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Phirni in Earthenware is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Kesar Phirni in Earthenware is something that I have loved my entire life.

Many things affect the quality of taste from Kesar Phirni in Earthenware, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Phirni in Earthenware delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Phirni in Earthenware is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Phirni in Earthenware estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Kesar Phirni in Earthenware using 6 ingredients and 6 steps. Here is how you can achieve that.

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Phirni is a type of kheer, made with coarsely ground basmati rice , served chilled in earthen pots.
The texture of Phirni is very different from other Kheers – usually it’s thicker and more creamy.

Chilling prepared phirni in earthen pots makes the kheer even more delicious, if that was even possible.
Once your rice pudding is cooked, it’s poured into an earthen pot and chilled overnight before serving.This does two things – it adds flavour and also makes the phirni thicker as the earthen pots absorbs the water.
Do try this recipe. You're going to love it for sure.

Ingredients and spices that need to be Prepare to make Kesar Phirni in Earthenware:

1. 1 litre full cream milk
2. 1/2 cup sugar(adjust accordingly)
3. 4 tbsp basmati rice
4. 1 tsp cardamom powder
5. 1 pinch saffron
6. As required Some Dryfruits

Instructions to make to make Kesar Phirni in Earthenware

1. Soak the rice in water for 2-4 hours
2. Take one pinch of Saffron and soak it in 2 tbsp of warm milk.
3. Using a thick bottomed pan or kadai, heat the milk. Bring to boil and simmer for 15-20 minutes,while stirring it occasionally. The milk should approximately reduce to half it’s volume. Add cardamom powder.
4. Grind the rice coarsely, without adding water. (Do not make a paste)
   Add the sugar, soaked kesar and coarsely ground rice to the reduced milk.
   Give it all a stir.Cover and cook for 10 minutes on low flame.Check the consistency if the rice is cooked.
5. Let it cool slightly.Pour it into earthen pots for added flavour.Cover and chill overnight.
6. Garnish with dryfruits of your choice and serve chilled.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Kesar Phirni in Earthenware. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!