Kheer pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Kheer pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kheer pudding is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Kheer pudding is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kheer pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kheer pudding estimated approx 35 minute.

To get started with this particular recipe, we have to prepare a few components. You can cook Kheer pudding using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kheer pudding:

  1. 1 litre fat milk
  2. 1 cup Basmati rice
  3. 1 cup sugar
  4. Illaichi powder
  5. Dry fruits
  6. Green color or kesar

Steps to make to make Kheer pudding

  1. Boiled the milk And basmati Rice soaked 20 min and crushed in mixture then add the crushed rice in milk and cooked until rice are cooked and thicken mixture then add sugar illachi powder green colour dry fruits And dissolved them...Then cold the pudding with refrigerator and serve cool cool it's so yumm😋 try once

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So that is going to wrap it up with this special food Steps to Make Speedy Kheer pudding. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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