Kheer

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Kheer is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer is 10servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer estimated approx 30minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

#dessert

Ingredients and spices that need to be Prepare to make Kheer:

1. 200 gm Basmati rice
2. 1 1/2 litre Milk
3. 1 cup Condensed milk
4. 2 tbsp Ghee
5. As needed Nuts

Steps to make to make Kheer

1. Soak rice for at least one hour
2. Cook rice with 750ml of milk in a pressure cooker. Switch it off in 3 whistles.
3. Open the cooker, smash it when it's hot. Add condensed milk and remaining 250ml milk.
4. Roast cashews in ghee and add into this. If you have pista or almond add it without roasting.
5. Add saffron. Serve it hot or cold.

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So that is going to wrap it up for this special food How to Make Award-winning Kheer. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!