Kheer

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kheer is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kheer is something which I have loved my whole life.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer is 10 to 12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer estimated approx 1 hr30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

#pakistankameetha
When comes to Pakistan ka meetha there must be kheer in top 5 . It’s perfect for any celebration, festival any thing. It’s a combination of rice and milk . Kheer originated in the kitchens of muslim rulers of india . Roman used this dish as a stomach coolant and it’s English name as rice pudding

Ingredients and spices that need to be Get to make Kheer:

1. 2 ltr milk
2. 3/4 cup rice
3. 1 cup condensed milk
4. 1 tsp cardamom powder
5. 6-7 Sugar
6. 250 gms Khoya
7. Kajoo katlii for serving
8. 1 cup mix nuts chopped

Instructions to make to make Kheer

1. Cook rice in 1 1/2 kg milk at low flame for 1 hour then switch off the flame when it completely cool down then grind this mixture only for 1 second.
2. Then again cook on a low flame add sugar and condensed milk cook till it thickens
3. When kheer comes to thickens add khoya and chopped nuts in it close flame immediately. Khoya should not over cooked
4. After 5 mins serve all kheer in dish.
5. When it comes to cool garnish it with kajoo katli.

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet plan and also adjust your diet to your personal tastes in time. Whether you want to offer a dish that makes use of less or even more ingredients or is a little bit essentially spicy, you can make straightforward adjustments to attain this goal. Simply put, start making your recipes in a timely manner. As for standard cooking skills for novices you don't need to discover them but only if you master some straightforward food preparation techniques.

This isn't a complete guide to fast and also simple lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kheer. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!