Layer Cake (Kue Lapis)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Layer Cake (Kue Lapis). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layer Cake (Kue Lapis) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Layer Cake (Kue Lapis) is something which I have loved my whole life.

Many things affect the quality of taste from Layer Cake (Kue Lapis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer Cake (Kue Lapis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer Cake (Kue Lapis) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layer Cake (Kue Lapis) estimated approx 1-2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Layer Cake (Kue Lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.

Use left over coconut milk in fridge to make something delicious. You need be patient when make this cake. Again, one of Indonesian cake. You will find layer cake in cake shop every morning.

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Ingredients and spices that need to be Get to make Layer Cake (Kue Lapis):

1. 700 ml coconut milk
2. 150 gram rice flour
3. 75 gram tapioca flour
4. 150 gram sugar or as desired
5. 1 tbsp cocoa powder
6. 1 tsp vanili
7. 1 pinch salt
8. 1 pandan leaf

Instructions to make to make Layer Cake (Kue Lapis)

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

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So that is going to wrap it up for this special food Recipe of Award-winning Layer Cake (Kue Lapis). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!