Leftover rice spicy pan cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Leftover rice spicy pan cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover rice spicy pan cake is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover rice spicy pan cake is something that I've loved my entire life.

Many things affect the quality of taste from Leftover rice spicy pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice spicy pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice spicy pan cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice spicy pan cake estimated approx 20min.

To get started with this recipe, we must first prepare a few components. You can cook Leftover rice spicy pan cake using 15 ingredients and 5 steps. Here is how you cook that.

Leftover ka makeover
#LKM

Ingredients and spices that need to be Get to make Leftover rice spicy pan cake:

1. 1 cup leftover /cooked rice
2. 1/2 cup suji (samolina)
3. 2tbsp -curd
4. as required For tempering (oil, musterd seeds,hing/asfotida)
5. as required Chopped tomatoes
6. as required Chopped onion
7. 2 Chopped Green chilli
8. As per taste Red chilli powder
9. Pinch turmeric
10. as required Coriender powder
11. as required Garam masala
12. leaves Coriender
13. as required Black sesame seeds
14. 1 tbsp - oil
15. as required Little water

Instructions to make to make Leftover rice spicy pan cake

1. Firstly take 1cup cooked rice in bowl then add 1/2 cup suji and add 2tbsp curd in it
2. Now add all masala as mentioned above and add chopped tomatoes,onion and add green chilli,now add tempering (oil, musterd seeds,hing)in it,add little water mix them properly,keep a side for 5 min rest so that all masala bind with rice..smash it.final texture should be thick smooth
3. Now apply oil on pan,pour thick batter in it slowly spread in small round shape, tuck in all sides edges.sprinkle black sasema seeds on it, leave it for 4/5 min until it turn golden brown colour.
4. Now turn otherside carefully cook for 5min more.
5. Serve with mint chutney and tomato catchup.enjoy

As your experience as well as confidence grows, you will discover that you have extra natural control over your diet and adapt your diet to your individual preferences in time. Whether you want to offer a dish that utilizes less or even more components or is a bit basically spicy, you can make basic adjustments to achieve this objective. In other words, start making your recipes in a timely manner. As for fundamental cooking abilities for novices you don't require to learn them but only if you understand some straightforward cooking techniques.

This isn't a total overview to quick as well as very easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Leftover rice spicy pan cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!