Moong dal burfi/ Moong Tikri

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Moong dal burfi/ Moong Tikri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal burfi/ Moong Tikri is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moong dal burfi/ Moong Tikri is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal burfi/ Moong Tikri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal burfi/ Moong Tikri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal burfi/ Moong Tikri is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal burfi/ Moong Tikri estimated approx 30mins.

To begin with this recipe, we must prepare a few components. You can have Moong dal burfi/ Moong Tikri using 6 ingredients and 8 steps. Here is how you can achieve it.

This is an odia recipe which I've learnt from my grandmother and maa. You can call this recipe a healthy dessert. It's rich in protein as it is made of green gram. If you're craving for something sweet as well as healthy This recipe is for you. #diwali #diwalispecial #diwalisweet #diwalidessert #diwaki2021

Ingredients and spices that need to be Prepare to make Moong dal burfi/ Moong Tikri:

1. 1 cup moong dal (splited)
2. 1/4 cup Raw rice
3. 1 cup sugar or as per your choice
4. 1 tsp Black pepper and cardamom powder
5. 2-3 tbsp ghee
6. as required Water

Steps to make to make Moong dal burfi/ Moong Tikri

1. Wash the moong dal and raw rice properly and separately. Soak it overnight.
2. In the morning wash the moong dal and raw rice again and place it in a mixer grinder cup.
3. Now grind the moong dal very finely and take it out in a large bowl. Now grind the raw rice and mix this with moong dal batter. The mixture is ready now.
4. Now boil some water in a deep kadhai equivalent to moong dal paste with sugar.
5. When it's boiled add moong dal paste along with a pinch of salt and mix it well. Add cardamom and pepper powder and mix everything well.
6. Now reduce the heat and stir it till it becomes thick. Now, wet one of your finger and touch the paste if it's not sticking to your finger then turn of the gas.
7. Now grease a wide plate with some ghee and add the moong dal tikri and spread it nicely. Keep it like this for 20 to 30 minutes.
8. When the mixture comes to room temperature cut it into burfi like shapes and enjoy it. You can keep this in the fridge for 2 days at least.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Moong dal burfi/ Moong Tikri. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!