Muttaikose cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Muttaikose cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Muttaikose cake is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Muttaikose cake is something which I have loved my whole life.

Many things affect the quality of taste from Muttaikose cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muttaikose cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Muttaikose cake using 7 ingredients and 5 steps. Here is how you can achieve it.

It's also called Tea Kadai Kajada recipe in Tamil. It is a popular snack available in tea stalls and loved by Tamils. As it's quarantine time, let's cook for our beloved ones and spread hope and joy in our houses. I also apologize for not clicking photos of each step; from the next recipe, I do it without fail.

Ingredients and spices that need to be Make ready to make Muttaikose cake:

1. 100 gms sugar
2. 150 grams maida
3. 1 pinch each Salt and baking soda
4. 1 egg
5. 3 cardamoms
6. 2 tablespoons Rawa
7. 1 tablespoon rice flour

Instructions to make to make Muttaikose cake

1. Powder 100 g sugar with three cardamon and then add one egg into fine sugar and grind for a minute.
2. Take a bowl and add 150 g maida, two tablespoon rawa, one tablespoon rice flour and a pitch of salt and baking soda. Then add grind part (step 1) in the bowl and mix it well. Please note: If needed, add little water or milk accordingly.
3. Bring it in the form of dough and let it be for 20 minutes.
4. After twenty minutes, apply oil on your hand and make medium size ball one after another and fry it on moderate flame. Please note: If the oil is hot, then the cake will be burnt on the surface but it will not fully cooked inside. If it is very low, then the cake will soak up a lot of oil. Maintain moderate flame during frying process.
5. Kindly take it out once the cake is cooked well. You might feel it's bit loose when you take it out. Let it cool down for 15 minutes then you will see the expected result.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Muttaikose cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!