Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Olive Oil & Carrot Cake (Milk and Wheat-Free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Olive Oil & Carrot Cake (Milk and Wheat-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil & Carrot Cake (Milk and Wheat-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Oil & Carrot Cake (Milk and Wheat-Free) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Olive Oil & Carrot Cake (Milk and Wheat-Free) using 6 ingredients and 9 steps. Here is how you cook it.

I wanted a healthy, allergy friendly cake and so came up with this recipe!

The baking time depends on your oven, so adjust accordingly.
If you want to omit the eggs, substitute with 60 ml of soy milk. In that case, the cake will turn out nicer if you cook it in a frying pan (cook it like you would pancakes). Recipe by Ryo---ko

Ingredients and spices that need to be Make ready to make Olive Oil & Carrot Cake (Milk and Wheat-Free):

1. 1 Carrot
2. 150 grams Rice flour
3. 1 Egg
4. 30 grams Sugar (light brown sugar)
5. 7 grams Baking powder
6. 20 grams Olive oil (or canola oil)

Instructions to make to make Olive Oil & Carrot Cake (Milk and Wheat-Free)

1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
2. Grate the carrot.
3. Preheat the oven to 180ºC.
4. Put the rice flour and baking powder into a bowl and stir with a whisk.
5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
7. When freshly baked, this cake is soft, chewy and delicious.
8. This is the baking powder I used. It's aluminum free.
9. Here's the batter baked in muffin molds.

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So that is going to wrap it up with this special food Steps to Make Homemade Olive Oil & Carrot Cake (Milk and Wheat-Free). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!