QQ Tteokbokki (korean rice cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, QQ Tteokbokki (korean rice cake). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

QQ Tteokbokki (korean rice cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. QQ Tteokbokki (korean rice cake) is something that I've loved my whole life.

Many things affect the quality of taste from QQ Tteokbokki (korean rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QQ Tteokbokki (korean rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make QQ Tteokbokki (korean rice cake) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have QQ Tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make QQ Tteokbokki (korean rice cake):

1. Tteokbokki dough ingredients
2. 2.5 cups glutinous powder
3. 0.5 cup rice powder
4. 1 teaspoon salt
5. 1 cup water
6. 1 tablespoon sesame oil
7. Sauce ingredients
8. 100 gm anchovies
9. 2 dl water
10. 4 tablespoon gochujang (korean chili paste)
11. 1 teaspoon sugar
12. 1 teaspoon salt

Instructions to make to make QQ Tteokbokki (korean rice cake)

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
3. While the rice dough is steaming. Start to make the sauce.
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
5. After 25min, take out the cooked dough. Put it aside for cooling.
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week QQ Tteokbokki (korean rice cake). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!