Rice kheer | chawal ki kheer | Indian rice pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Rice kheer | chawal ki kheer | Indian rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice kheer | chawal ki kheer | Indian rice pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. chawal ki kheer

Many things affect the quality of taste from Rice kheer | chawal ki kheer | Indian rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer | chawal ki kheer | Indian rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer | chawal ki kheer | Indian rice pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer | chawal ki kheer | Indian rice pudding estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rice kheer | chawal ki kheer | Indian rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rice kheer | chawal ki kheer | Indian rice pudding:

1. 4 cups full fat milk
2. 1/4 cup basmati rice
3. 1/4 tsp saffron strands + 1 tbsp warm milk
4. 1/4 cup sugar
5. 1/4 tsp cardamom powder
6. 1 tbsp chopped cashewnuts
7. 1 tbsp chopped almonds
8. 1 tbsp chopped pistachios
9. 1 tbsp raisins
10. for garnish : a few nuts

Steps to make to make Rice kheer | chawal ki kheer | Indian rice pudding

1. First wash nd soak rice for half an hour, drain nd keep aside.
2. Rinse a deep nonstick pan with 1/4 cup water nd quickly simmer it for 2-3 minutes. Boil milk in same pan.
3. Add rice, mix well nd cook on a slow flame for 35-40 minutes
4. Add sugar, simmer on low flame for 3-5 minutes while stirring occasionally.
5. First, soak saffron strands into warm milk for 1 hour.
6. Add saffron milk nd cardamom powder and chopped dry fruits nd kheer on slow flame for 10 minutes.
7. Switch off the flame nd serve the rice kheer nd garnish with chopped dry fruits.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Rice kheer | chawal ki kheer | Indian rice pudding. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!